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CONTACT

917.599.3471

briancorkee@yahoo.com 

45-58 Vernon Blvd

Long Island City, New York 11101

 HOURS

SUN:          1 pm - 2 am

MON-THU:  4 pm - 2 am

FRI:            4 pm - 4 am

SAT:            1 pm - 4 am

 

©2017 LIC WEDDINGS by Monika Golianek

Menu

WE OFFER ALWAYS FRESH AND HEALTHY FOOD

Always Seasonally Fresh

LIC BAR ALLOWS OUTSIDE CATERERS FOR WEDDINGS AT OUR SPACE. HOWEVER, AN ADDITIONAL FEE OF $2500 IS APPLIED WHEN DOING SO

Top shelf drink packages are extra. When closing the space entirely for a wedding we have a guaranteed minimum guest count of 125. Our capacity is 175.

We also offer the courtyard space and backroom together that holds 80 guestswhen closing the space entirely for a wedding on weekends a close down fee will be applied.

However, during weekday Monday - Thursday this is not applicable

DAYTIME WEEKDAYS  FRIDAY - SUNDAY

CLOSE DOWN FROM   1 PM - 6 PM ( The fee is $1500)

EVENING TIME 6 PM - 11 PM  (The fee is $2500)

WHAT IS INCLUDED IN OUR PRICING: Champagne Toast, Wedding Ceremony can be held at our Space, All Linens, Silverware, Microphone for Speeches.

WHAT IS NOT INCLUDED IN OUR PRICING: Tent Rental, Additional Chair and Table Rentals, Live Music

BUTLER PACKAGE - Passed Hors D'oeuvres

This Package includes 3 hours of Passed Hors Doeuvres , Charcuterie Boards along with Artisanal Cheese and Fruit Displays, plus a variety of salads

and a 4 hr Open Bar, plus tea, coffee and occasional dessert. 

PLEASE CHOOSE 7 ITEMS:​


1. Baked Woodland Mushroom w/ Chorizo, Scallions, Roast Garlic, Bread Crumbs, Monterey Jack Cheese; 2. Lollipop Lamb Chops, Rosemary, Mustard Seed, Fresh Mint Gravy 3. Smoked Applewood, Chicken, Jalapeno, Stilton Cheese Bites; 4. Short Rib Tacos w/ Caramelized Onions, Chiles, Cilantro, Lime; 5. Rib Eye Crostini, Horseradish Cream and Red Onion Jam; 6. BLT Sliders, Crisp Pork Belly, Bib Greens, Heirloom Tomato, Dijon Aioli; 7. Chicken and Waffles with Melted Pecan Butter; 8. Shrimp and Blue Corn Tortilla, Salsa Cruda and Crème; 9. Phyllo Wrapped Asparagus Spears with Parmesan and Lemon; 10. Smoked Salmon, Cucumber, Dill, Crème Fraiche; 11. Mac N Cheese Spoons with Roasted Corn, Lobster and Truffle;12. Mini Twice Baked Loaded Potatoes;13. Caprese Skewers with Cherry Tomato, Mozzarella Cheese, Fresh Basil, Fig Balsamic Glaze; 14. Spring Rolls with a Zesty Thai Chili Pepper Sauce; 15. Baked Bruschetta, Tomato Jam, Mozzarella Cheese, Garlic, Basil, Parmesan.


PRICE PER PERSON $125 Plus Tax, Plus Gratuity

SILVER PACKAGE - Buffet Dinner

This package includes 4 hours Open Bar, Tea, Coffee and Dessert

PLEASE CHOOSE 5 ITEMS:


1. Slow Braised Fork Tender Boneless Short Rib w/Caramelized Onion Gravy; 2. Seared Farm Raised Salmon Medallion with a Tarragon Dijon Cream Sauce 3. Chicken Breast with  Fresh Herbs, Lemon Butter and Chardonnay; 4. Cavatelli with Broccoli Rabe, Sweet Italian Sausage, Tomato, Garlic and oil; 5. Sliced Marinated NY Sirloin with a Green Peppercorn Sauce; 6. Chicken Madeira, Wild Mushroom Gravy and Sherry; 7. Rigatoni Pasta with Fresh Mozzarella Cheese, Prosciutto, Garden Peas, Pink Basil Sauce; 8. Sliced Pork Tenderloin with Apple Cider Demi; 9. Cajun Spiced Catfish Filet with Scallion, Tasso, Roast Corn; 10. Stuffed Filet of Lemon Sole, Newburg Sauce; 11. Veal Bolognese Ravioli w/Roast Garlic and Burnt Sage Cream Sauce;12. Chicken Florentine w/Spinach and Melted Mozzarella Cheese;

CHOICE OF:

Red Bliss Roast Potato, Rice Pilaf or Wild Rice plus a Medley  of Roasted Garden Vegetables


ALL BUFFETS COME WITH:

Baby Arugula Salad, Blue Cheese Crumble, Red Onion, Tomato, Balsamic Dressing Caesar Salad, Crisp Romaine Lettuce, Shaved Parmigiana Cheese, Garlic Croutons, Creamy Caesar Dressing

$130 pp Plus Tax, Plus Gratuity

GOLD PACKAGE 

This package includes: 4 hours Open Bar, 1 hour passing Hors D'oeuvres, Tea, Coffee and Dessert

 

PLEASE CHOOSE 5 ITEMS:


1. Slow Braised Fork Tender Boneless Short Rib w/Caramelized Onion Gravy; 2. Seared Farm Raised Salmon Medallion with a Tarragon Dijon Cream Sauce 3. Chicken Breast with  Fresh Herbs, Lemon Butter and Chardonnay; 4. Cavatelli with Broccoli Rabe, Sweet Italian Sausage, Tomato, Garlic and oil; 5. Sliced Marinated NY Sirloin with a Green Peppercorn Sauce; 6. Chicken Madeira, Wild Mushroom Gravy and Sherry; 7. Rigatoni Pasta with Fresh Mozzarella Cheese, Prosciutto, Garden Peas, Pink Basil Sauce; 8. Sliced Pork Tenderloin with Apple Cider Demi; 9. Cajun Spiced Catfish Filet with Scallion, Tasso, Roast Corn; 10. Stuffed Filet of Lemon Sole, Newburg Sauce; 11. Veal Bolognese Ravioli w/Roast Garlic and Burnt Sage Cream Sauce;12. Chicken Florentine w/Spinach and Melted Mozzarella Cheese;

CHOICE OF:

Red Bliss Roast Potato, Rice Pilaf or Wild Rice plus a Medley  of Roasted Garden Vegetables


ALL BUFFETS COME WITH:

Baby Arugula Salad, Blue Cheese Crumble, Red Onion, Tomato, Balsamic Dressing Caesar Salad, Crisp Romaine Lettuce, Shaved Parmigiana Cheese, Garlic Croutons, Creamy Caesar Dressing

$145 pp Plus Tax, Plus Gratuity

If you prefer to create Your Own Unique Menu for your Special Day, we will gladly sit down
and try and create this for you
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