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WE OFFER ALWAYS FRESH AND HEALTHY FOOD
Always Seasonally Fresh
LIC BAR ALLOWS OUTSIDE CATERERS FOR WEDDINGS AT OUR SPACE. HOWEVER, AN ADDITIONAL FEE OF $2500 IS APPLIED WHEN DOING SO
Variety of 5 cheeses: Cheddar, Swiss, Mozzarella
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Top shelf drink packages are extra. When closing the space entirely for a wedding we have a guaranteed minimum guest count of 125. Our capacity is 175.
We also offer the courtyard space and backroom together that holds 80 guestswhen closing the space entirely for a wedding on weekends a close down fee will be applied.
However, during weekday Monday - Thursday this is not applicable
DAYTIME WEEKDAYS FRIDAY - SUNDAY
CLOSE DOWN FROM 1 PM - 6 PM ( The fee is $1500)
EVENING TIME 6 PM - 11 PM (The fee is $2500)
WHAT IS INCLUDED IN OUR PRICING: Champagne Toast, Wedding Ceremony can be held at our Space, All Linens, Silverware, Microphone for Speeches.
WHAT IS NOT INCLUDED IN OUR PRICING: Tent Rental, Additional Chair and Table Rentals, Live Music
BUTLER PACKAGE - Passed Hors D'oeuvres
This Package includes 3 hours of Passed Hors Doeuvres , Charcuterie Boards along with Artisanal Cheese and Fruit Displays, plus a variety of salads
and a 4 hr Open Bar, plus tea, coffee and occasional dessert.
PLEASE CHOOSE 7 ITEMS:
1. Baked Woodland Mushroom w/ Chorizo, Scallions, Roast Garlic, Bread Crumbs, Monterey Jack Cheese; 2. *Lollipop Lamb Chops, Rosemary, Mustard Seed, Fresh Mint Gravy 3. Smoked Applewood, Chicken, Jalapeno, Stilton Cheese Bites; 4. Short Rib Tacos w/ Caramelized Onions, Chiles, Cilantro, Lime; 5. Rib Eye Crostini, Horseradish Cream and Red Onion Jam; 6. BLT Sliders, Crisp Pork Belly, Bib Greens, Heirloom Tomato, Dijon Aioli; 7. Chicken and Waffles with Melted Pecan Butter; 8. Shrimp and Blue Corn Tortilla, Salsa Cruda and Crème; 9. Phyllo Wrapped Asparagus Spears with Parmesan and Lemon; 10. Smoked Salmon, Cucumber, Dill, Crème Fraiche; 11. Mac N Cheese Spoons with Roasted Corn, Lobster and Truffle;12. Mini Twice Baked Loaded Potatoes;13. Caprese Skewers with Cherry Tomato, Mozzarella Cheese, Fresh Basil, Fig Balsamic Glaze; 14. Spring Rolls with a Zesty Thai Chili Pepper Sauce; 15. Baked Bruschetta, Tomato Jam, Mozzarella Cheese, Garlic, Basil, Parmesan.
PRICE PER PERSON $135 Plus Tax, Plus Gratuity
Additional $5 per person for this selection (* Lollipop Lamb Chops)
SILVER PACKAGE - Buffet Dinner
This package includes 4 hours Open Bar, Tea, Coffee and Dessert
PLEASE CHOOSE 5 ITEMS:
1. Slow Braised Fork Tender Boneless Short Rib w/Caramelized Onion Gravy; 2. Seared Farm Raised Salmon Medallion with a Tarragon Dijon Cream Sauce 3. Chicken Breast with Fresh Herbs, Lemon Butter and Chardonnay; 4. Cavatelli with Broccoli Rabe, Sweet Italian Sausage, Tomato, Garlic and oil; 5. Sliced Marinated NY Sirloin with a Green Peppercorn Sauce; 6. Chicken Madeira, Wild Mushroom Gravy and Sherry; 7. Rigatoni Pasta with Fresh Mozzarella Cheese, Prosciutto, Garden Peas, Pink Basil Sauce; 8. Sliced Pork Tenderloin with Apple Cider Demi; 9. Cajun Spiced Catfish Filet with Scallion, Tasso, Roast Corn; 10. Stuffed Filet of Lemon Sole, Newburg Sauce; 11. Veal Bolognese Ravioli w/Roast Garlic and Burnt Sage Cream Sauce;12. Chicken Florentine w/Spinach and Melted Mozzarella Cheese;
CHOICE OF:
Red Bliss Roast Potato, Rice Pilaf or Wild Rice plus a Medley of Roasted Garden Vegetables
ALL BUFFETS COME WITH:
Baby Arugula Salad, Blue Cheese Crumble, Red Onion, Tomato, Balsamic Dressing Caesar Salad, Crisp Romaine Lettuce, Shaved Parmigiana Cheese, Garlic Croutons, Creamy Caesar Dressing
$140 pp Plus Tax, Plus Gratuity
GOLD PACKAGE
This package includes: 4 hours Open Bar, 1 hour passing Hors D'oeuvres, Tea, Coffee and Dessert
PLEASE CHOOSE 5 ITEMS:
1. Slow Braised Fork Tender Boneless Short Rib w/Caramelized Onion Gravy; 2. Seared Farm Raised Salmon Medallion with a Tarragon Dijon Cream Sauce 3. Chicken Breast with Fresh Herbs, Lemon Butter and Chardonnay; 4. Cavatelli with Broccoli Rabe, Sweet Italian Sausage, Tomato, Garlic and oil; 5. Sliced Marinated NY Sirloin with a Green Peppercorn Sauce; 6. Chicken Madeira, Wild Mushroom Gravy and Sherry; 7. Rigatoni Pasta with Fresh Mozzarella Cheese, Prosciutto, Garden Peas, Pink Basil Sauce; 8. Sliced Pork Tenderloin with Apple Cider Demi; 9. Cajun Spiced Catfish Filet with Scallion, Tasso, Roast Corn; 10. Stuffed Filet of Lemon Sole, Newburg Sauce; 11. Veal Bolognese Ravioli w/Roast Garlic and Burnt Sage Cream Sauce;12. Chicken Florentine w/Spinach and Melted Mozzarella Cheese;
CHOICE OF:
Red Bliss Roast Potato, Rice Pilaf or Wild Rice plus a Medley of Roasted Garden Vegetables
ALL BUFFETS COME WITH:
Baby Arugula Salad, Blue Cheese Crumble, Red Onion, Tomato, Balsamic Dressing Caesar Salad, Crisp Romaine Lettuce, Shaved Parmigiana Cheese, Garlic Croutons, Creamy Caesar Dressing
$155 pp Plus Tax, Plus Gratuity