Packages
WE OFFER ALWAYS FRESH AND HEALTHY FOOD
Always Seasonally Fresh
LIC BAR ALLOWS OUTSIDE CATERERS FOR WEDDINGS AT OUR SPACE. HOWEVER, AN ADDITIONAL FEE OF $2500 IS APPLIED WHEN DOING SO
Variety of 5 cheeses: Cheddar, Swiss, Mozzarella
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Top-shelf drink packages are extra. When reserving the entire space for a wedding, we require a guaranteed minimum guest count of 125. Our maximum capacity is 175.
We also offer the courtyard and backroom together, which can accommodate up to 80 guests. When booking these spaces exclusively for a wedding on weekends, a closure fee will apply. However, this fee does not apply Monday through Thursday.
DAYTIME WEEKDAYS FRIDAY - SUNDAY
CLOSE DOWN FROM 1PM - 6PM ( The fee is $1500)
EVENING TIME 6PM - 11PM (The fee is $2500)
WHAT IS INCLUDED IN OUR PRICING: Champagne Toast, Wedding Ceremony can be held at our Space, All Linens, Silverware, Microphone for Speeches.
WHAT IS NOT INCLUDED IN OUR PRICING: Tent Rental, Additional Chair and Table Rentals, Live Music
This Package includes 3 hours of Passed Hors Doeuvres , Charcuterie Boards along with Artisanal Cheese and Fruit Displays, plus a variety of salads
and a 4 hr Open Bar, plus tea, coffee and occasional dessert.
PLEASE CHOOSE 7 ITEMS:
1. Baked Woodland Mushroom w/ Chorizo, Scallions, Roast Garlic, Bread Crumbs, Monterey Jack Cheese; 2. *Lollipop Lamb Chops, Rosemary, Mustard Seed, Fresh Mint Gravy 3. Smoked Applewood, Chicken, Jalapeno, Stilton Cheese Bites; 4. Short Rib Tacos w/ Caramelized Onions, Chiles, Cilantro, Lime; 5. Rib Eye Crostini, Horseradish Cream and Red Onion Jam; 6. BLT Sliders, Crisp Pork Belly, Bib Greens, Heirloom Tomato, Dijon Aioli; 7. Chicken and Waffles with Melted Pecan Butter; 8. Shrimp and Blue Corn Tortilla, Salsa Cruda and Crème; 9. Phyllo Wrapped Asparagus Spears with Parmesan and Lemon; 10. Smoked Salmon, Cucumber, Dill, Crème Fraiche; 11. Mac N Cheese Spoons with Roasted Corn, Lobster and Truffle;12. Mini Twice Baked Loaded Potatoes;13. Caprese Skewers with Cherry Tomato, Mozzarella Cheese, Fresh Basil, Fig Balsamic Glaze; 14. Spring Rolls with a Zesty Thai Chili Pepper Sauce; 15. Baked Bruschetta, Tomato Jam, Mozzarella Cheese, Garlic, Basil, Parmesan.
PRICE PER PERSON $135 Plus Tax, Plus Gratuity
Additional $5 per person for this selection (*Lollipop Lamb Chop )
This package includes 4 hours Open Bar, Tea, Coffee and Dessert
PLEASE CHOOSE 5 ITEMS:
1. Slow Braised Fork Tender Boneless Short Rib w/Caramelized Onion Gravy; 2. Seared Farm Raised Salmon Medallion with a Tarragon Dijon Cream Sauce 3. Chicken Breast with Fresh Herbs, Lemon Butter and Chardonnay; 4. Cavatelli with Broccoli Rabe, Sweet Italian Sausage, Tomato, Garlic and oil; 5. Sliced Marinated NY Sirloin with a Green Peppercorn Sauce; 6. Chicken Madeira, Wild Mushroom Gravy and Sherry; 7. Rigatoni Pasta with Fresh Mozzarella Cheese, Prosciutto, Garden Peas, Pink Basil Sauce; 8. Sliced Pork Tenderloin with Apple Cider Demi; 9. Cajun Spiced Catfish Filet with Scallion, Tasso, Roast Corn; 10. Stuffed Filet of Lemon Sole, Newburg Sauce; 11. Veal Bolognese Ravioli w/Roast Garlic and Burnt Sage Cream Sauce;12. Chicken Florentine w/Spinach and Melted Mozzarella Cheese;
CHOICE OF:
Red Bliss Roast Potato, Rice Pilaf or Wild Rice plus a Medley of Roasted Garden Vegetables
ALL BUFFETS COME WITH:
Baby Arugula Salad, Blue Cheese Crumble, Red Onion, Tomato, Balsamic Dressing Caesar Salad, Crisp Romaine Lettuce, Shaved Parmigiana Cheese, Garlic Croutons, Creamy Caesar Dressing
$140 pp Plus Tax, Plus Gratuity
This package includes: 4 hours Open Bar, 1 hour passing Hors D'oeuvres, Tea, Coffee and Dessert
PLEASE CHOOSE 5 ITEMS:
1. Slow Braised Fork Tender Boneless Short Rib w/Caramelized Onion Gravy; 2. Seared Farm Raised Salmon Medallion with a Tarragon Dijon Cream Sauce 3. Chicken Breast with Fresh Herbs, Lemon Butter and Chardonnay; 4. Cavatelli with Broccoli Rabe, Sweet Italian Sausage, Tomato, Garlic and oil; 5. Sliced Marinated NY Sirloin with a Green Peppercorn Sauce; 6. Chicken Madeira, Wild Mushroom Gravy and Sherry; 7. Rigatoni Pasta with Fresh Mozzarella Cheese, Prosciutto, Garden Peas, Pink Basil Sauce; 8. Sliced Pork Tenderloin with Apple Cider Demi; 9. Cajun Spiced Catfish Filet with Scallion, Tasso, Roast Corn; 10. Stuffed Filet of Lemon Sole, Newburg Sauce; 11. Veal Bolognese Ravioli w/Roast Garlic and Burnt Sage Cream Sauce;12. Chicken Florentine w/Spinach and Melted Mozzarella Cheese;
CHOICE OF:
Red Bliss Roast Potato, Rice Pilaf or Wild Rice plus a Medley of Roasted Garden Vegetables
ALL BUFFETS COME WITH:
Baby Arugula Salad, Blue Cheese Crumble, Red Onion, Tomato, Balsamic Dressing Caesar Salad, Crisp Romaine Lettuce, Shaved Parmigiana Cheese, Garlic Croutons, Creamy Caesar Dressing
$155 pp Plus Tax, Plus Gratuity